Food reviews
Saturday, September 6th, 2008
A wonderful composition of grilled chicken with fresh berries and mixed greens, tossed with a fruity honey mustard dressing. A lovely summertime meal.
Saturday, September 6th, 2008
This slightly tart concoction of cranberries and raspberries in a gelatin base can be used as a salad or in lieu of cranberry sauce with turkey at a Thanksgiving dinner.
Saturday, September 6th, 2008
Sambal belachan is a spicy Southeast Asian condiment that is similar to chili paste, and makes this grilled seafood dish nice and hot! Any type of seafood may be substituted for squid. When using squid, be careful not to overcook it.
Saturday, September 6th, 2008
A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on it’s own!
Saturday, September 6th, 2008
It’s a simple but delightful cream of mushroom sauce served over pasta. This can be used as a side dish or main dish. I came up with it while pregnant and it satisfied my cravings.
Saturday, September 6th, 2008
Venison is delicious and healthy in this rich-flavored soup packed with cabbage, rutabagas, and parsnips.
Saturday, September 6th, 2008
This hot chocolate sauce is made with unsweetened chocolate, sugar, salt, butter, cream and vanilla.
Saturday, September 6th, 2008
This version features a mushroom-cream cheese sauce ladled over the meats.
Saturday, September 6th, 2008
This is a cozy, savory side dish flavored with basil and mushrooms.
Saturday, September 6th, 2008
Rice is baked with mushrooms, celery, red bell pepper, onion soup mix and beef broth, for a colorful and hearty side dish that will complement any meal.